Sheraton Denver Downtown Hotel
1550 Court Place · Denver · Colorado 80202 · USA · Phone: (303) 893-3333
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Breakfast
Hot Breakfast Table
Farm Fresh
Huevos y Salsa
Brunch
Breakfast Table
Energy - Continental
Inspired - Continental
Rise and Share - Continental
If you wish to add to the above;
We have designed hot menu options to enhance your Continental Breakfast. Please note, you guarantee for your Hot Option must match your guarantee for your Continental Breakfast. Al a Carte enhancements are available on the right table to further enhance your breakfast.
Sheraton Welcome
Morning Comfort
The Familiar Griddle
Plated Breakfast
Choose 1 Starter to compliments your breakfast entree from below:
- Parfait with vanilla yogurt, Bear Naked® granola and fresh berries (V)
- Ducktrap® salmon bagel chip, traditional condiments
- Dried berry and walnut muesli drizzled with local honey
Breakfast Quiche with Spinach
Eggs Benedict
Breakfast Souffle
French Toast
Farm Fresh Eggs
Breaks
Break
Energize
Refuel
Morning Fitness
Trail's End
Give Me Chocolate
Dip Your Chips
After School
Garden Patch
Salty Sweet Selections
Colorado
Smoking Frozen (Maximum 400) ^
The Dipper
The 30-Minute Refresh
All Day Breaks
Lunch
Hot Lunch Table
Field and Stream
Creole Country Kitchen
Sticky Fingers
The Farmhouse Table
The Wine Country 2.0
5280 Real Mex
15|Fifty Burger Bar
Chilled Lunch Table
The Sandwich Board
On a Roll
Colorado Goodness
Sandwich Shop
Chilled Plated Lunch
Starters
-Varietal mushroom bisque (V)
-Thai chicken noodle
-Tomato gazpacho with fried brioche croutons (V)
-Chilled cucumber-dill soup (GF)
-Spicy chicken tortilla soup with tortilla confetti
Entrees
-Lobster cobb with avocado, roasted corn, pancetta, queso fresco, tomato and buttermilk-tarragon vinaigrette (GF)
-Thai Grilled Chicken, peanuts, Asian slaw and passion fruit-soy vinaigrette (GF)
-Classic Caesar salad with house parmesan crostini, crisp romaine lettuce and Caesar dressing (V)
Choose from the options below*
*Churrasco grilled steak Caesar
*Lemongrass skewered shrimp Caesar
*Marinated grilled chicken Caesar
Wraps
-Crab roll, garlic aioli, shredded lettuce, marinated tomatoes, accompanied by buttermilk slaw
-House made hummus and tabbouleh wrap with daikon sprouts, cucumber, mint and tomatoes (VG)
Desserts
-Chocolate Dobos cake, raspberry layers, passion fruit cajeta sauce (V)
-Key lime panna cotta, roasted mandarin oranges, berry coulis (V,GF)
- Tiramisu, apricot ginger compote, pistachio biscotti wafer (V)
Hot Plated Lunch
Starters
-Caramelized onion, artisan cheese gratin
-Organic mesclun greens, grilled organic asparagus, oven cured tomato and sautéed button mushrooms (VG,GF), sweet olive vinaigrette (VG)
-Naturally grown baby spinach, seasonal berries, spiced pumpkin seeds, artisanal goat cheese (V,GF), tarragon-mustard vinaigrette (VG)
-Seasonal greens medley, shaved carrots, chives and radishes (VG)
Entrees
Beef
-Sonoran tri-tip grill, cilantro lime Hollandaise (GF),
roasted poblano mash potatoes
with seasonal vegetables
- House smoked Wagyu ranch steak, house made steak sauce, Sweet potato, tri color cauliflower, mushroom, roasted Poblano hash
Fish
- Blackened Skuna Bay® salmon, lobster cream, herbed Spätzle, roasted Brussels sprouts and Shisito peppers
Colorado striped bass (GF), house made spaetzle, asparagus and mushrooms, mustard hollandaise and fried capers
Chicken
- Torched citrus seared French cut chicken, fire roasted tomato coulis, creamy lentils, asparagus, Brussels sprouts, slivered almond, dried cherry, preserved lemon vinaigrette salad
- Guajillo seared airline chicken breast, duck confit, arugula, roasted butternut squash potato gnocchi, charred pepper coulis
-Roman chicken (GF), roasted tomatoes, garlic, sweet bell peppers, prosciutto, capers accompanied by soft polenta and Chef's vegetables
Pork
-Fat Tire brined pork loin (GF), Yukon gold mashed potatoes, mustard demiglace and seasonal vegetables
Vegetarian Options
-Seared potato gnocchi with spinach, mushrooms, sun dried tomatoes and asparagus tips, olive oil, garlic and fresh herbs (VG)
-Black bean and hominy succotash with roasted portobelo
Arugula pesto and pine nuts (V)
-Tofu and vegetable souvlaki
Lemon herb couscous
smoked tomato thyme sauce (VG)
Desserts
-Vanilla bean crème brulee cheesecake
With strawberry rhubarb compote (V)
-Individual chocolate flourless torte with a salted caramel nut mélange (V,GF)
-Mexican chocolate pots de crème, cinnamon whipped cream, white chocolate sugar pearls (V,GF)
-Carrot cake, orange mascarpone cream, cherries chutney (V)
-Individual fruit pies
Choose from the options below*
*Rhubarb, meringue, graham Cocoa nib cookie (V)
*Peach, lavender crunch, ricotta crème (V)
*Apple, crème fraiche, caramel almond streusel (V)
Add vanilla bean ice cream a la mode
Grab and Go
Court Street Deli Market
Reception
Events
The Test Kitchen – a Truly Unique Guest Experience
Pikes Peak
Lookout Mountain
Maroon Bells
Cold Canapés
Beef/Pork
Prosciutto and herb wrapped grilled asparagus
Charred beef tartar pueblo chili mayo, potato sticks
Micro BLT with Local habanero bacon
Southwest Beef Tenderloin on blue corn pancake
Seafood
Salmon tartar on cucumber
Ahi stack sashimi grade tuna, sushi rice and nori, soy sauce
Colorado trout escabeche
Crab and lobster roll on brioche toast point
Vanilla smoked scallop with Habanero glaze
Vegetarian
Fresh Vegetable Spring Roll, sweet chili soy
Tomato Caprese tower
Goat cheese fritter, atop crostini with bruschetta garnish
Watermelon mint Jumping Goat Farms feta topped with serrano jam
Hot Canapés
Beef/Pork
Chorizo and Manchego Arepas
Petite Croque Monsieur
Mini Barbacoa taco, avocado crème dipping sauce
Micro Black Angus Cheeseburger
Colorado Bison slider, ale mustard, bacon Serrano jam, fried pickle
Spiced beef steak empanada
Short rib and Fontina mini panini
Chicken/Poultry
Tequila Chicken Burrito
Korean barbeque chicken "pop", mango-sweet chili dipping sauce
Coconut chicken satay, spicy peanut sauce
Spiced chicken empanada
Tandoori chicken, yogurt dipping sauce
Seafood
Jumbo scallop and jalapeno bacon
Tempura shrimp, Gochujang dipping sauce
Grilled smoky shrimp skewer with red pepper ranch
Lobster Empanada, cilantro crème fraiche
Shrimp and pork sui mai
Vegetarian
Brandied Peaches and Creamy Brie Puff
Punjabi vegetable samosa, Raita dipping sauce
Wild mushroom tart
Crisp vegetable spring rolls (V) with soy (VG) and sweet chili dipping sauces (VG,GF)
Spinach and cheese Empanada
Mini Mac and Cheese Melts (V)
Fig and goat cheese flatbread
Action Stations
Sweet Tooth
Action Stations
Ramen Shop
Poke Station
Brazilian style carvery
Local Cheese and Sausage Flight
Delicatessen
Raclette
Liquid Nitrogen Ice Cream Station – Prepared to Order
Carving Stations
Herb and Butter Basted turkey (GF), cranberry-chipotle chutney (VG,GF), orange-basil aioli (VG,GF), silver dollar rolls (V) (serves 40)
per turkey
House Smoked Strip Loin (GF)-chipotle crème fraiche^ (V,GF) red onion jam (VG,GF) and pretzel roll (V)
(serves 40)
per loin
Bone-in Slow Roasted Pit Ham^ (GF)
Stranahans Whiskey glaze (GF), mustard aioli (V,GF) and cheddar biscuits (V) (serves 40)
per loin
Coarse salt, peppercorn and herb crusted prime rib^ (GF)
With sauce au jus (GF), creamed horseradish (V,GF) with pretzel rolls (V) (serves 35)~ per prime rib
Roasted tenderloin of beef^ (GF), served with cabernet demi glace (GF), horseradish (V,GF) and silver dollar rolls (GF)
(serves 20) ~ per tenderloin
Reception Table
Curated Cheese Collection
Mezza
Street Tacos
Crisp vegetable Garden
Game Day
Sizzle
Cobb Salad Station
Sushi
Charcuterie Board
Salty Sweet Selections
From the Pastry Shop
Smooth and Silky
Biscuit Bus
Dinner
Dinner Table
High Country
Steakhouse
Vail
Durango
Plated Dinner
Starters
Soups
-Thai crab bisque (GF)
-Roasted tomato bisque, white cheddar toast (V, GF)
-Lobster and sweet potato chowder (GF)
-Creamy Asparagus soup with Haystack Mountain® goat cheese creme fraiche (V, GF)
Salads
-Colossal Shrimp Cocktail with house poached prawns, green papaya and pickled onion salad, spicy remoulade (GF)
-Baby romaine, shaved parmesan cheese, teardrop tomatoes, roasted garlic crostini, creamy Caesar dressing (V)
-Roasted beets, herb goat cheese, candied pecans, petite salad with orange citronette (V)
-Arugula, mache and lola rosa with tomato confit, herb crostini and creamy chive dressing (V)
-Blue salad with mixed greens, Maytag blue cheese, candied walnuts, fresh and dried blueberries and lavender-blueberry vinaigrette (V)
-Seasonal greens medley, shaved carrots, chives and radishes (VG, GF)
-Local Field Greens, Caramelized pecans, roasted pears, Sedona blue cheese, pear vinaigrette (V)
Entrees
-Colorado rack of lamb, Dijon-herb crust, potato puree (GF), sweet olive vinaigrette
-Denver pale ale osso bucco, spaetzle seasonal vegetables and balsamic pearl onions
-Vegetable ash seared tenderloin, Huckleberry-grape must gastrique, rosemary-cauliflower puree, flash seared greens
- Sous vide medium rare short rib, Telecchio-chive, filled polenta cake, shaved vegetable-pomegranate salad
-Cider brined bone-in pork chop, roasted red potatoe, beets shaved brussels sprouts and apple almond relish (GF)
-Stuffed pork loin with smoked goat cheese, spinach and roasted pepper
pancetta herb couscous and oven roasted vegetable medley
Sea
-Barbeque Cedar plank salmon, white cheddar mashed potatoes and vegetables
-Roasted cod with preserved lemon, olives and tomato with saffron scented Basmati rice, lemon butter (GF)
-Pan seared sea bass with red curry and lump crab, Basmati rice and grilled baby bok choy (GF)
-Colorado striped bass vera cruze with herb roasted potato and seasonal vegetables (GF)
Sky
-Duck two ways, red wine braised duck leg, pan seared breast, Flageolet bean cassoulet with dried cherry demiglace
-Duck confit, dried cherry stuffed chicken Dodine, potato Hasselback, flash seared greens, fennel, onion
- Roast airline half chicken, soy, ginger-honey glaze, date scented natural jus, wild rice, mushrooms, olive oil poached leek
Vegetarian Options
-Quinoa and roasted vegetable stuffed yellow tomato
served with pecan crusted tofu and tomato jus with seasonal vegetables (VG)
-Grilled vegetable and portobello Napoleon with a white bean fennel puree and carrot coulis (VG, GF)
Choose from Duet, Land, Sea or Sky
Duet
-House smoked strip loin with spinach, herb brioche, drunken goat cheese and roasted tomato stuffed chicken, warm potato salad, tomato-caper demiglace
-Seared diver scallop Rockefeller paired with butter poached beef tenderloin, lobster mashed Yukon potatoes, vegetables
-Barbeque cedar plank salmon paired with Breckinridge oatmeal stout braised short ribs served with white cheddar mashed potatoes and a seasonal vegetable medley
Desserts
-Strawberry Shortcake, Orange Mascarpone, Lavender Infused Strawberries (V)
-Apple Crustade, Almond Anglaise (V)
-Raspberry clafoutis tart, Lemon mascarpone Mousseline, Citrus Coulis.
-Salted caramel and dark chocolate crème brulee tart with a caramelized blood orange coulis
-Chocolate Cream Pie, Roasted Bananas, Passion Fruit Reduction (V)
-Flourless Chocolate Cake, Caramelized White Chocolate and Peanut Brittle (V, GF)
-Sacher: Chocolate Pain de Gene, gianduja mousse, apricot coulis (V)
-Black forest: Devils food cake, vanilla bean cream, brandied cherries (V)
-Cheese Cake: Salted Caramel Cheese Cake, Dragee Pecans, Maple Brown Butter Anglaise
-Angel food: Passion fruit curd, grand marnier infused berries, strawberry caramel (V)
-Red velvet: Raspberry cake, sweet vanilla mascarpone, strawberry rhubarb compote (V)
Bar and Wine
Host
Deluxe
Premium
Imported Beer
Colorado Beer
Domestic Beer
House Wine
Non-Alcoholic
Assorted Soda and Bottled Water
Bottled Sparkling Water
Cash
Deluxe
Premium
Martini
Imported Beer
Colorado Beer
Domestic Beer
Non-Alcoholic
House Wine
Assorted Soda and Bottled Water
Bottled Sparkling Water
Specialty Bar
Specialty Martini Bar
The Last Territory Margarita Bar
Mojito Bar
Bar Packages
Hosted Bar Package - Deluxe
Hosted Bar Package - Premium
Hosted Bar Package - Beer & Wine
Wine
wine - white
Sparkling Wines and Champagne
La Marca,
Prosecco
, Italy
Ruffino,
Prosecco
, Veneto
Chandon,
Brut
, "Classic", California
Veuve Clicquot,
Brut
, "Yellow Label", Champagne
White/Rosé Wines
Saint M,
Riesling
, Pfalz
Bollini,
Pinot Grigio
, Trentino
Santa Margherita,
Pinot Grigio
, Valdadige, Veneto
Banfi,
Rosé
, Toscana, "Centine", Tuscany
Cloudy Bay,
Sauvignon Blanc
, Marlborough
14 Hands,
Sauvignon Blanc
, Washington
Kim Crawford,
Sauvignon Blanc
, Marlborough
Seven Falls,
Chardonnay
, Wahluke Slope, Washington
Magnolia Grove,
Chardonnay
, California
Sonoma Cutrer,
Chardonnay
, "Russian River Ranches", Sonoma Coast, California
wine - red
Red Wines
Erath Vineyards,
Pinot Noir
, Oregon
De Loach,
Pinot Noir
, Central Coast, California
Beringer,
Merlot
, "Founders' Estate", California
Las Rocas de San Alejandro,
Garnacha
, Calatayud, Aragón
Terrazas de los Andes,
Malbec
, "Reserva", Mendoza
Colomé,
Malbec
, "Altura Maxima", Salta
Penfolds,
Shiraz
, "Kalimna Bin 28", South Australia
Alamos,
Red Blend
, Mendoza
Magnolia Grove,
Cabernet Sauvignon
, California
Newton,
Cabernet Sauvignon
, "Red Label", Sonoma County, California
Intrinsic,
Cabernet Sauvignon
, Columbia Valley, Washington
Hess,
Cabernet Sauvignon
, "Allomi Vineyard", Napa Valley, California
Specialty Menus
Spring/Summer
Fall/Winter
Above and Beyond
Holiday
Reception
PLAN YOUR HOLIDAY PARTY WITH A LITTLE CHOCOLATE ON TOP
http://www.sheratondenverdowntown.com/holiday-events
Dinner Table
Plated Dinner
On Site Specialty Events
Specialty Events
Beyond the Velvet Rope - Welcome to the place to be and be seen, create a hot club atmosphere designed for your group.
Bordeaux Blending - Who will be the next Bordeaux Connoisseur?
Dinner in the Green - an Organic Food Experience.
Rock 'n Roll Dinner - Music is the inspiration!
Fun with Wii - participate in a variety of Wii games during this interactive reception.
Wedding
Our hotel offers multiple options for weddings of 50-1,000 people and our new create-your-event menu allows you to truly customize your day so that your wedding is as unique as you are. Our comprehensive packages allow you to choose every detail from your cocktail hour to a custom wedding cake and always include a complete ballroom set with floor-length linen, candle-lit tables and dance floor.
Other benefits include complimentary bridal accommodations, a customized website for your event, discounted guest rooms for out-of-town guests and a personal bridal concierge on your wedding day to make the entire event enjoyable for the whole family.
For more information please contact the
Catering office at (303) 626-2595
Chef
Scott Skomal, Executive Chef
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No