eMenu


Check All
Home	Breakfast Breakfast Table Sunday - Rise & Share Monday - Mile High Tuesday - Daybreak Wednesday - Rise and Share Thursday - Cosmopolitan Friday - Chef Eats Saturday - Capitol If you wish to add to the above; We have designed hot menu options to enhance your Continental Breakfast. Please note, the guarantee for your Hot Option must match the guarantee for your Continental Breakfast. Al a Carte enhancements are available on the right table to further enhance your breakfast. Sheraton Welcome Morning Comfort The Familiar Griddle Plated Breakfast Choose 1 Starter to compliment your breakfast entree: • Parfait with vanilla yogurt, Bear Naked® granola and fresh berries • Seasonal fruit coupe • Dried berry and walnut muesli drizzled with local honey Breakfast Quiche with Spinach Eggs Benedict Breakfast Souffle French Toast Farm Fresh Eggs Specialty Breakfast Table Farm Fresh Huevos y Salsa Brunch
Breaks Morning Breaks Energize Refuel Morning Fitness Trail's End Give Me Chocolate Dip Your Chips After School Garden Patch Salty Sweet Selections Colorado Dragon's Breath The Dipper Afternoon Breaks All Day Breaks All Day Beverage Service based on 8 hours of continuous service 100% guarantee of meeting set required All Day Premium Beverage Package Freshly brewed Royal Cup regular and decaffeinated coffee, selection of teas • Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Mist Twist • Bubly® Sparkling Waters • Bottled spring water • Starbucks Cold Brew • Starbucks Frappuccino • Pure Leaf Tea House Collection All Day Deluxe Beverage Package Freshly brewed Royal Cup regular and decaffeinated coffee, selection of teas • Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Mist Twist • Bubly® Sparkling Waters Half Day Beverage Service based on 4 hours of continuous service 100% guarantee of meeting set required Half Day Premium Beverage Package Freshly brewed Royal Cup regular and decaffeinated coffee, selection of teas • Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Mist Twist • Bubly® Sparkling Waters • Bottled spring water • Starbucks Cold Brew • Starbucks Frappuccino • Pure Leaf Tea House Collection Half Day Deluxe Beverage Package Freshly brewed Royal Cup regular and decaffeinated coffee, selection of teas • Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Mist Twist • Bubly® Sparkling Waters	Lunch Hot Lunch Table Sunday - Smoke and Fire Monday - Creole Country Kitchen Tuesday - The Wine Country 2.0 Wednesday - Field and Stream Thursday - The Farmhouse Friday - 5280 Real Mex Saturday - Colorado Goodness Chilled Lunch Table On a Roll Sandwich Shop Chilled Plated Lunch Starters -Varietal mushroom bisque (V) -Thai chicken noodle -Tomato gazpacho with fried brioche croutons (V) -Chilled cucumber-dill soup (GF) -Spicy chicken tortilla soup with tortilla confetti Entrees -Lobster cobb with avocado, roasted corn, pancetta, queso fresco, tomato and buttermilk-tarragon vinaigrette (GF) -Thai Grilled Chicken, peanuts, Asian slaw and passion fruit-soy vinaigrette (GF) -Classic Caesar salad with house parmesan crostini, crisp romaine lettuce and Caesar dressing (V) Choose from the options below* Churrasco grilled steak Caesar Lemongrass skewered shrimp Caesar Marinated grilled chicken Caesar Wraps* -Crab roll, garlic aioli, shredded lettuce, marinated tomatoes, accompanied by buttermilk slaw -House made hummus and tabbouleh wrap with daikon sprouts, cucumber, mint and tomatoes (VG) Desserts -Chocolate Dobos cake, raspberry layers, passion fruit cajeta sauce (V) -Key lime panna cotta, roasted mandarin oranges, berry coulis (V,GF) - Tiramisu, apricot ginger compote, pistachio biscotti wafer (V) Hot Plated Lunch Starters -Caramelized onion, artisan cheese gratin -Organic mesclun greens, grilled organic asparagus, oven cured tomato and sautéed button mushrooms (VG,GF), sweet olive vinaigrette (VG) -Naturally grown baby spinach, seasonal berries, spiced pumpkin seeds, artisanal goat cheese (V,GF), tarragon-mustard vinaigrette (VG) -Seasonal greens medley, shaved carrots, chives and radishes (VG) Entrees Beef -Sonoran tri-tip grill, cilantro lime Hollandaise (GF), roasted poblano mash potatoes with seasonal vegetables - House smoked Wagyu ranch steak, house made steak sauce, Sweet potato, tri color cauliflower, mushroom, roasted Poblano hash Fish - Blackened Skuna Bay® salmon, lobster cream, herbed Spätzle, roasted Brussels sprouts and Shisito peppers Colorado striped bass (GF), house made spaetzle, asparagus and mushrooms, mustard hollandaise and fried capers Chicken - Torched citrus seared French cut chicken, fire roasted tomato coulis, creamy lentils, asparagus, Brussels sprouts, slivered almond, dried cherry, preserved lemon vinaigrette salad - Guajillo seared airline chicken breast, duck confit, arugula, roasted butternut squash potato gnocchi, charred pepper coulis -Roman chicken (GF), roasted tomatoes, garlic, sweet bell peppers, prosciutto, capers accompanied by soft polenta and Chef's vegetables Pork -Fat Tire brined pork loin (GF), Yukon gold mashed potatoes, mustard demiglace and seasonal vegetables Vegetarian Options -Seared potato gnocchi with spinach, mushrooms, sun dried tomatoes and asparagus tips, olive oil, garlic and fresh herbs (VG) -Black bean and hominy succotash with roasted portobelo Arugula pesto and pine nuts (V) -Tofu and vegetable souvlaki Lemon herb couscous smoked tomato thyme sauce (VG) Desserts • Raspberry Earl Grey tea tart, vanilla anglaise • Chocolate hazelnut raspberry crunch bar • Honey, lemon thyme breton, pear ginger compote • Vanilla bean crème brulee cheesecake, strawberry rhubarb compote • Individual chocolate flourless torte, salted caramel nut mélange Grab and Go Court Street Deli Market
Reception Events The Test Kitchen – a Truly Unique Guest Experience Pikes Peak Lookout Mountain Maroon Bells Cold Canapés Beef/Pork Prosciutto and herb wrapped grilled asparagus Charred beef tartar pueblo chili mayo, potato sticks Micro BLT with Local habanero bacon Southwest Beef Tenderloin on blue corn pancake Seafood Salmon tartar on cucumber Ahi stack sashimi grade tuna, sushi rice and nori, soy sauce Colorado trout escabeche Crab and lobster roll on brioche toast point Vanilla smoked scallop with Habanero glaze Vegetarian Fresh Vegetable Spring Roll, sweet chili soy Tomato Caprese tower Goat cheese fritter, atop crostini with bruschetta garnish Watermelon mint Jumping Goat Farms feta topped with serrano jam Hot Canapés Beef/Pork Chorizo and Manchego Arepas Petite Croque Monsieur Mini Barbacoa taco, avocado crème dipping sauce Micro Black Angus Cheeseburger Colorado Bison slider, ale mustard, bacon Serrano jam, fried pickle Spiced beef steak empanada Short rib and Fontina mini panini Chicken/Poultry Tequila Chicken Burrito Korean barbeque chicken "pop", mango-sweet chili dipping sauce Coconut chicken satay, spicy peanut sauce Spiced chicken empanada Tandoori chicken, yogurt dipping sauce Seafood Jumbo scallop and jalapeno bacon Tempura shrimp, Gochujang dipping sauce Grilled smoky shrimp skewer with red pepper ranch Lobster Empanada, cilantro crème fraiche Shrimp and pork sui mai Vegetarian Brandied Peaches and Creamy Brie Puff Punjabi vegetable samosa, Raita dipping sauce Wild mushroom tart Crisp vegetable spring rolls (V) with soy (VG) and sweet chili dipping sauces (VG,GF) Spinach and cheese Empanada Mini Mac and Cheese Melts (V) Fig and goat cheese flatbread Action Stations Sweet Tooth Action Stations Ramen Shop Poke Station Brazilian style carvery Local Cheese and Sausage Flight Delicatessen Raclette Liquid Nitrogen Ice Cream Station – Prepared to Order Carving Stations Herb and Butter Basted turkey (GF), cranberry-chipotle chutney (VG,GF), orange-basil aioli (VG,GF), silver dollar rolls (V) (serves 40) per turkey House Smoked Strip Loin (GF)-chipotle crème fraiche^ (V,GF) red onion jam (VG,GF) and pretzel roll (V) (serves 40) per loin Bone-in Slow Roasted Pit Ham^ (GF) Stranahan’s Whiskey glaze (GF), mustard aioli (V,GF) and cheddar biscuits (V) (serves 40) per loin Coarse salt, peppercorn and herb crusted prime rib^ (GF) With sauce au jus (GF), creamed horseradish (V,GF) with pretzel rolls (V) (serves 35)~ per prime rib Roasted tenderloin of beef^ (GF), served with cabernet demi glace (GF), horseradish (V,GF) and silver dollar rolls (GF) (serves 20) ~ per tenderloin Reception Table Curated Cheese Collection Mezza Street Tacos Crisp vegetable “Garden” Game Day Sizzle Cobb Salad Station Sushi Charcuterie Board Salty Sweet Selections From the Pastry Shop Smooth and Silky Biscuit Bus	Dinner Dinner Table High Country Steakhouse Vail Durango Plated Dinner Starters Soups -Thai crab bisque (GF) -Roasted tomato bisque, white cheddar toast (V, GF) -Lobster and sweet potato chowder (GF) -Creamy Asparagus soup with Haystack Mountain® goat cheese creme fraiche (V, GF) Salads -Colossal Shrimp “Cocktail” with house poached prawns, green papaya and pickled onion salad, spicy remoulade (GF) -Baby romaine, shaved parmesan cheese, teardrop tomatoes, roasted garlic crostini, creamy Caesar dressing (V) -Roasted beets, herb goat cheese, candied pecans, petite salad with orange citronette (V) -Arugula, mache and lola rosa with tomato confit, herb crostini and creamy chive dressing (V) -Blue salad with mixed greens, Maytag blue cheese, candied walnuts, fresh and dried blueberries and lavender-blueberry vinaigrette (V) -Seasonal greens medley, shaved carrots, chives and radishes (VG, GF) -Local Field Greens, Caramelized pecans, roasted pears, Sedona blue cheese, pear vinaigrette (V) Entrees -Colorado rack of lamb, Dijon-herb crust, potato puree (GF), sweet olive vinaigrette -Denver pale ale osso bucco, spaetzle seasonal vegetables and balsamic pearl onions -Vegetable ash seared tenderloin, Huckleberry-grape must gastrique, rosemary-cauliflower puree, flash seared greens - Sous vide medium rare short rib, Telecchio-chive, filled polenta cake, shaved vegetable-pomegranate salad -Cider brined bone-in pork chop, roasted red potatoe, beets shaved brussels sprouts and apple almond relish (GF) -Stuffed pork loin with smoked goat cheese, spinach and roasted pepper pancetta herb couscous and oven roasted vegetable medley Sea -“Barbeque” Cedar plank salmon, white cheddar mashed potatoes and vegetables -Roasted cod with preserved lemon, olives and tomato with saffron scented Basmati rice, lemon butter (GF) -Pan seared sea bass with red curry and lump crab, Basmati rice and grilled baby bok choy (GF) -Colorado striped bass vera cruze with herb roasted potato and seasonal vegetables (GF) Sky -Duck two ways, red wine braised duck leg, pan seared breast, Flageolet bean cassoulet with dried cherry demiglace -Duck confit, dried cherry stuffed chicken Dodine, potato Hasselback, flash seared greens, fennel, onion - Roast airline half chicken, soy, ginger-honey glaze, date scented natural jus, wild rice, mushrooms, olive oil poached leek Vegetarian Options -Quinoa and roasted vegetable stuffed yellow tomato served with pecan crusted tofu and tomato jus with seasonal vegetables (VG) -Grilled vegetable and portobello Napoleon with a white bean fennel puree and carrot coulis (VG, GF) *Choose from Duet, Land, Sea or Sky* Duet -House smoked strip loin with spinach, herb brioche, drunken goat cheese and roasted tomato stuffed chicken, warm potato salad, tomato-caper demiglace -Seared diver scallop “Rockefeller” paired with butter poached beef tenderloin, lobster mashed Yukon potatoes, vegetables -“Barbeque” cedar plank salmon paired with Breckinridge oatmeal stout braised short ribs served with white cheddar mashed potatoes and a seasonal vegetable medley Desserts -Strawberry Shortcake, Orange Mascarpone, Lavender Infused Strawberries (V) -Apple Crustade, Almond Anglaise (V) -Raspberry clafoutis tart, Lemon mascarpone Mousseline, Citrus Coulis. -Salted caramel and dark chocolate crème brulee tart with a caramelized blood orange coulis -Chocolate Cream Pie, Roasted Bananas, Passion Fruit Reduction (V) -Flourless Chocolate Cake, Caramelized White Chocolate and Peanut Brittle (V, GF) -Sacher: Chocolate Pain de Gene, gianduja mousse, apricot coulis (V) -Black forest: Devil’s food cake, vanilla bean cream, brandied cherries (V) -Cheese Cake: Salted Caramel Cheese Cake, Dragee Pecans, Maple Brown Butter Anglaise -Angel food: Passion fruit curd, grand marnier infused berries, strawberry caramel (V) -Red velvet: Raspberry cake, sweet vanilla mascarpone, strawberry rhubarb compote (V)
Bar and Wine Host Favorite Brands Signature Brands Imported Beer Colorado Beer Domestic Beer Selected Wines (with Favorite Bars) Premium WInes (with Signature Bars) Non-Alcoholic Assorted Pepsi Soda and Bottled Water Bottled Sparkling Water Cash Favorite Brands Signature Brands Imported Beer Colorado Beer Domestic Beer Selected Wines (with Deluxe Bars) Premium WInes (with Premium Bars) Non-Alcoholic Assorted Soda and Bottled Water Bottled Sparkling Water Specialty Bar Specialty Martini Bar The Last Territory Margarita Bar Mojito Bar Bar Packages Hosted Bar Package - Favorite Brands Hosted Bar Package - Signature Brands Hosted Bar Package - Beer & Wine Wine wine - white Prosecco and Champagne CHANDON, "BRUT CLASSIC", California This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. Chandon California Brut is great with anything salty, creamy or nutty. It’s particularly fond of shellfish, crab, oysters, fried chicken, and Caesar salad. MOET & CHANDON, BRUT, "IMPERIAL", Epernay, France The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne. Rosé HOGWASH by TUCK BECKSTOFFER, Grenache Rosé, CA The wine is purely and simply summertime in a glass. The 2016 Hogwash Rose displays a pale salmon-pink color and aromas of rose petal, bright cherry and pink grapefruit. Flavors of early season raspberry and strawberry lightly coat the mouth through a fresh, lively finish. Riesling Pinot Grigio CASA SMITH, "ViNO", Ancient Lakes, Washington Mineral driven. Terrior running through the entire wine. Aromas of fresh cut hay, tangerine, orange blossom, honeysuckle. Echoes again on the long-satisfying finish. It’s spot on for the variety, with notes of whole Granny Smith apple and green melon. The palate redolent with sleek fresh apple and pear flavors that power through the finish. PLACIDO, Tuscany, Italy Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish. Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry. Sauvignon Blanc FERRARI-CARANO, Fumé Blanc, Sonoma County, CA A delicious wine with aromas and flavors of grapefruit, pineapple, guava, citrus, lemon grass and a touch of minerality. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth. Pairs well with simple seafood and poultry dishes, and also holds up nicely with white meats such as veal and pork. This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes. KIM CRAWFORD, Marlborough, New Zealand Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Chardonnay J LOHR ESTATES "RIVERSTONE", Arroyo Seco, Monterey, CA Exhibits youthful hues of light to medium straw. The enticing aromas are reminiscent of peaches, tangerine, yellow floral, baking spices, vanilla, and cocoa. These aromas echo on the palate and are complemented by fresh orange and apricot, balanced with creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish. This wine can be enjoyed with a variety of dishes, such as salmon in a creamy dijon sauce, chicken with mushroom sauce, or niçoise salad with a citrus vinaigrette. KENWOOD ESTATES VINEYARDS, "SIX RIDGES", Russian River Valley, Sonoma County, CA A solid example of a Russian River Valley Chardonnay. Bright fruity notes of peach and lemon zest combine with rich aromatic aromas of vanilla, nutmeg and toasty oak. The full bodied palate with rich flavors gives way to a long and elegant finish. CHALK HILL, Sonoma Coast, Sonoma County, CA The Sonoma Coast Chardonnay is golden in color. Aromas of yellow apple, melon, citrus zest and mango meld beautifully with notes of toasted hazelnut and vanilla custard from the oak aging. Pure and rich with an elegant palate, it displays fruit-forward flavors of golden apple, nectarine, and guava with subtle hints of butterscotch. With its cool-climate influences, this Chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full flavors of baked apples, and vanilla cream. wine - red Pinot Noir ERATH, Oregon Explosively aromatic and abundantly fruit forward, this Pinot offers all the versatility you expect from our Oregon label. Raspberry, black cherry and warming nutmeg scents offer a scintillating intro to a mouthful of mixed berries and pomegranate. Food friendly acidity allows for infinite pairings. Try it with our Colorado lamb sliders! MOHUA WINES, Central Otago, New Zealand Capturing the essence and excitement of Central Otago in every glass, the hand-picked fruit of this dramatic Pinot Noir embody the character and purity of a major new wine region. Bursting with floral aromas and red cherry. Rich and juicy with delicious raspberry, hints of wild strawberry and spice flavors. CHALK HILL, Sonoma Coast, Sonoma County, CA Elegant ruby color and showcases strawberry, ripe cherry, oriental spice and toasty oak on the nose. Flavors of cherry cola, strawberry, and forest floor round out the palate with vanilla undertones and a bright acidity. The finish of this Pinot Noir lingers with a velvety softness and notes of maraschino cherry and oriental spice. Overall, this is a fruit-forward style that highlights the many facets of the Pinot Noir grape. Malbec Red Blend Merlot BERINGER VINEYARDS, "FOUNDERS ESTATE", CA Immediately approachable with lush flavors of blueberry, blackberry, and plum complemented by dark chocolate and spice. Its well balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as beef tenderloin, aged gouda, or tomato based pasta dishes. CANOE RIDGE VINEYARD, "THE EXPEDITION", Horse Heaven Hills, WA A rich garnet color, this wine shows intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed, ripe berries, vanilla and leather linger among silky smooth tannins for a pleasing and long finish. RAYMOND VINEYARDS, "RESERVE SELECTION", Napa Valley, CA Deep ruby in the glass, the 2013 Reserve Selection Merlot offers aromas of black currant, plum and hints of spicy sandalwood. Upon the palate, robust flavors of blackberry and blueberry are balanced a touch of violet. With nice structure, firm tannins and a long finish, this wine is immediately enjoyable and pairs well with slow roasted pork chops or a rich cheese plate. Cabernet Sauvignon AVALON, California Napa Valley is the nexus of finesse. Paso Robles’ punishing heat extracts deep character. Lodi’s life-giving soils result in bright fruit flavors. When blended in Avalon CAB, these three regions reveal the complexity for which California Cabernet Sauvignon is known. This Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. LOUIS M. MARTINI, Sonoma County, CA The Louis M. Martini 2015 Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet Sauvignon with copious yet supple tannins. Those tannins make the young wine approachable but will still give it enough texture to age gracefully. This wine features concentrated flavors including wild berries, plum, licorice and mocha. The full-bodied and mouth-coating texture on the palate leading to a long and graceful finish gives this acclaimed wine an Old World profile. THE HESS COLLECTION, "ALLOMI VINEYARD", Napa Valley, CA Blended of 92% Cabernet Sauvignon with dollops of Petite Sirah and Petit Verdot, the deep garnet-purple colored Allomi Vineyard Cabernet Sauvignon is surely one of the most popular Napa offerings. Full-bodied, with classic Cabernet red fruit flavors set off by aromas and flavors of currant and blackberry, the Allomi Cabernet is noted for moderate, well-integrated tannins showing a round, plush mouthfeel. Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine.	Specialty Menus Spring/Summer Fall/Winter Above and Beyond Holiday Reception PLAN YOUR HOLIDAY PARTY WITH A LITTLE CHOCOLATE ON TOP http://www.sheratondenverdowntown.com/holiday-events Dinner Table Plated Dinner On Site Specialty Events Specialty Events Beyond the Velvet Rope - Welcome to the place to be and be seen, create a hot club atmosphere designed for your group. Bordeaux Blending - Who will be the next Bordeaux Connoisseur? Dinner in the Green - an Organic Food Experience. Rock 'n Roll Dinner - Music is the inspiration! Fun with Wii - participate in a variety of Wii games during this interactive reception. Wedding Our hotel offers multiple options for weddings of 50-1,000 people and our new “create-your-event” menu allows you to truly customize your day so that your wedding is as unique as you are. Our comprehensive packages allow you to choose every detail from your cocktail hour to a custom wedding cake and always include a complete ballroom set with floor-length linen, candle-lit tables and dance floor. Other benefits include complimentary bridal accommodations, a customized website for your event, discounted guest rooms for out-of-town guests and a personal bridal concierge on your wedding day to make the entire event enjoyable for the whole family. For more information please contact the Catering office at (303) 626-2595
Chef Scott Skomal, Executive Chef


Quality: Color Black / White
Print Timestamp: Yes No