Farm Fresh
             Huevos y Salsa
             Brunch

             Energy - Continental
             Inspired - Continental
             Rise and Share - Continental
             If you wish to add to the above;

We have designed hot menu options to enhance your Continental Breakfast. Please note, you guarantee for your Hot Option must match your guarantee for your Continental Breakfast. Al a Carte enhancements are available on the right table to further enhance your breakfast.
             Sheraton Welcome
             Morning Comfort
             The Familiar Griddle

             Choose 1 Starter to compliments your breakfast entree from below:
- Parfait with vanilla yogurt, Bear Naked® granola and fresh berries (V)
- Ducktrap® salmon bagel chip, traditional condiments
- Dried berry and walnut muesli drizzled with local honey
             Breakfast Quiche with Spinach
             Eggs Benedict
             Breakfast Souffle
             French Toast
             Farm Fresh Eggs

             Energize
             Refuel
             Morning Fitness
             Trail's End
             Give Me Chocolate
             Dip Your Chips
             After School
             Garden Patch
             Salty Sweet Selections
             Colorado
             Smoking Frozen (Maximum 400) ^
             The Dipper
             The 30-Minute Refresh

             Field and Stream
             Creole Country Kitchen
             Sticky Fingers
             The Farmhouse Table
             The Wine Country 2.0
             5280 Real Mex
             15|Fifty Burger Bar

             The Sandwich Board
             On a Roll
             Colorado Goodness
             Sandwich Shop

             Starters
             -Varietal mushroom bisque (V)
             -Thai chicken noodle
             -Tomato gazpacho with fried brioche croutons (V)
             -Chilled cucumber-dill soup (GF)
             -Spicy chicken tortilla soup with tortilla confetti
             Entrees
             -Lobster cobb with avocado, roasted corn, pancetta, queso fresco, tomato and buttermilk-tarragon vinaigrette (GF)
             -Thai Grilled Chicken, peanuts, Asian slaw and passion fruit-soy vinaigrette (GF)
             -Classic Caesar salad with house parmesan crostini, crisp romaine lettuce and Caesar dressing (V)
Choose from the options below*
             *Churrasco grilled steak Caesar
             *Lemongrass skewered shrimp Caesar
             *Marinated grilled chicken Caesar
             Wraps
             -Crab roll, garlic aioli, shredded lettuce, marinated tomatoes, accompanied by buttermilk slaw
             -House made hummus and tabbouleh wrap with daikon sprouts, cucumber, mint and tomatoes (VG)
             Desserts
             -Chocolate Dobos cake, raspberry layers, passion fruit cajeta sauce (V)
             -Key lime panna cotta, roasted mandarin oranges, berry coulis (V,GF)
             - Tiramisu, apricot ginger compote, pistachio biscotti wafer (V)

             Starters
             -Caramelized onion, artisan cheese gratin
             -Organic mesclun greens, grilled organic asparagus, oven cured tomato and sautéed button mushrooms (VG,GF), sweet olive vinaigrette (VG)
             -Naturally grown baby spinach, seasonal berries, spiced pumpkin seeds, artisanal goat cheese (V,GF), tarragon-mustard vinaigrette (VG)
             -Seasonal greens medley, shaved carrots, chives and radishes (VG)
             Entrees
             Beef
             -Sonoran tri-tip grill, cilantro lime Hollandaise (GF),
roasted poblano mash potatoes
with seasonal vegetables
             - House smoked Wagyu ranch steak, house made steak sauce, Sweet potato, tri color cauliflower, mushroom, roasted Poblano hash
             Fish
             - Blackened Skuna Bay® salmon, lobster cream, herbed Spätzle, roasted Brussels sprouts and Shisito peppers
             Colorado striped bass (GF), house made spaetzle, asparagus and mushrooms, mustard hollandaise and fried capers
             Chicken
             - Torched citrus seared French cut chicken, natural broth, Beluga lentils, asparagus, Brussels sprouts, slivered almond, dried cherry, preserved lemon vinaigrette salad
             - Guajillo seared airline chicken breast, duck confit, arugula, roasted butternut squash potato gnocchi, charred pepper coulis
             -Roman chicken (GF), roasted tomatoes, garlic, sweet bell peppers, prosciutto, capers accompanied by soft polenta and Chef's vegetables
             Pork
             -Fat Tire brined pork loin (GF), Yukon gold mashed potatoes, mustard demiglace and seasonal vegetables
             Vegetarian Options
             -Seared potato gnocchi with spinach, mushrooms, sun dried tomatoes and asparagus tips, olive oil, garlic and fresh herbs (VG)
             -Black bean and hominy succotash with roasted portobelo
Arugula pesto and pine nuts (V)
             -Tofu and vegetable souvlaki
Lemon herb couscous
smoked tomato thyme sauce (VG)
             Desserts
             -Vanilla bean crème brulee cheesecake
With strawberry rhubarb compote (V)
             -Individual chocolate flourless torte with a salted caramel nut mélange (V,GF)
             -Mexican chocolate pots de crème, cinnamon whipped cream, white chocolate sugar pearls (V,GF)
             -Carrot cake, orange mascarpone cream, cherries chutney (V)
             -Individual fruit pies
Choose from the options below*
             *Rhubarb, meringue, graham Cocoa nib cookie (V)
             *Peach, lavender crunch, ricotta crème (V)
             *Apple, crème fraiche, caramel almond streusel (V)
             Add vanilla bean ice cream a la mode

             Court Street Deli Market

             The Test Kitchen – a Truly Unique Guest Experience
             Pikes Peak
             Lookout Mountain
             Maroon Bells

             Beef/Pork
             Prosciutto and herb wrapped grilled asparagus
             Charred beef tartar pueblo chili mayo, potato sticks
             Micro BLT with Local habanero bacon
             Seafood
             Micro Salmon display served in sesame shell
             Seared Yellowfin Tuna, Marcona Almond, Celery, Flavors of Chili (GF)
             Colorado trout escabeche
             Crab and lobster roll on brioche toast point
             Vegetarian
             Tomato Caprese tower
             Goat cheese fritter, atop crostini with bruschetta garnish
             Watermelon mint Jumping Goat Farms feta topped with serrano jam

             Beef/Pork
             Smoked candied Bacon jam tart
             Mini Barbacoa taco, avocado crème dipping sauce
             Micro Black Angus Cheeseburger
             Maple bacon wrapped andoullie sausage
             Colorado Bison slider, ale mustard, bacon Serrano jam, fried pickle
             Spiced beef steak empanada
             Chicken/Poultry
             Korean barbeque chicken "pop", mango-sweet chili dipping sauce
             Peking style duck spring roll, spiced sweet soy sauce
             Spiced chicken empanada
             Seafood
             Tempura shrimp, Gochujang dipping sauce
             Grilled smoky shrimp skewer with red pepper ranch
             Lobster Empanada, cilantro crème fraiche
             Vegetarian
             Punjabi vegetable samosa, Raita dipping sauce
             Wild mushroom tart
             Crisp vegetable spring rolls (V) with soy (VG) and sweet chili dipping sauces (VG,GF)
             Spinach and cheese Empanada
             Mini Mac and Cheese Melts (V)

             Street Tacos
             Sweet Tooth
             Action Stations
             Ramen Shop
             Brazilian style carvery
             Local Cheese and Sausage Flight
             Delicatessen
             Raclette
             Liquid Nitrogen Ice Cream Station – Prepared to Order
             Carving Stations
             Herb and Butter Basted turkey (GF), cranberry-chipotle chutney (VG,GF), orange-basil aioli (VG,GF), silver dollar rolls (V) (serves 40)
per turkey
            
House Smoked Strip Loin (GF)-chipotle crème fraiche^ (V,GF) red onion jam (VG,GF) and pretzel roll (V)
(serves 40)
per loin
            
Bone-in Slow Roasted Pit Ham^ (GF)
Stranahan’s Whiskey glaze (GF), mustard aioli (V,GF) and cheddar biscuits (V) (serves 40)
per loin
            
Coarse salt, peppercorn and herb crusted prime rib^ (GF)
With sauce au jus (GF), creamed horseradish (V,GF) with pretzel rolls (V) (serves 35)~ per prime rib
            
Roasted tenderloin of beef^ (GF), served with cabernet demi glace (GF), horseradish (V,GF) and silver dollar rolls (GF)
(serves 20) ~ per tenderloin

             Curated Cheese Collection
             Mezza
             Crisp vegetable “Garden”
             Game Day
             Sizzle
             Cobb Salad Station
             Sushi
             Charcuterie Board
             Salty Sweet Selections
             From the Pastry Shop
             Smooth and Silky
             Biscuit Bus

             High Country
             Steakhouse
             Vail
             Durango

             Starters
             Soups
             -Thai crab bisque (GF)
             -Roasted tomato bisque, white cheddar toast (V, GF)
             -Lobster and sweet potato chowder (GF)
             -Creamy Asparagus soup with Haystack Mountain® goat cheese creme fraiche (V, GF)
             Salads
             -Colossal Shrimp “Cocktail” with house poached prawns, green papaya and pickled onion salad, spicy remoulade (GF)
             -Baby romaine, shaved parmesan cheese, teardrop tomatoes, roasted garlic crostini, creamy Caesar dressing (V)
             -Roasted beets, herb goat cheese, candied pecans, petite salad with orange citronette (V)
             -Arugula, mache and lola rosa with tomato confit, herb crostini and creamy chive dressing (V)
             -Blue salad with mixed greens, Maytag blue cheese, candied walnuts, fresh and dried blueberries and lavender-blueberry vinaigrette (V)
             -Seasonal greens medley, shaved carrots, chives and radishes (VG, GF)
             -Local Field Greens, Caramelized pecans, roasted pears, Sedona blue cheese, pear vinaigrette (V)
             Entrees
             -Colorado rack of lamb, Dijon-herb crust, potato puree (GF), sweet olive vinaigrette
             -Denver pale ale osso bucco, spaetzle seasonal vegetables and balsamic pearl onions
             -Vegetable ash seared tenderloin, Huckleberry-grape must gastrique, rosemary-cauliflower puree, flash seared greens
             -Cryo-fried medium rare short rib, Telecchio-chive, filled polenta cake, shaved vegetable-pomegranate salad
             -Cider brined bone-in pork chop, roasted red potatoe, beets shaved brussels sprouts and apple almond relish (GF)
             -Stuffed pork loin with smoked goat cheese, spinach and roasted pepper
pancetta herb couscous and oven roasted vegetable medley
             Sea
             -“Barbeque” Cedar plank salmon, white cheddar mashed potatoes and vegetables
             -Roasted cod with preserved lemon, olives and tomato with saffron scented Basmati rice, lemon butter (GF)
             -Pan seared sea bass with red curry and lump crab, Basmati rice and grilled baby bok choy (GF)
             -Colorado striped bass vera cruze with herb roasted potato and seasonal vegetables (GF)
             Sky
             -Duck two ways, red wine braised duck leg, pan seared breast, Flageolet bean cassoulet with dried cherry demiglace
             -Duck confit, dried cherry stuffed chicken Dodine, potato Hasselback, flash seared greens, fennel, onion
             - Roast airline half chicken, soy, ginger-honey glaze, date scented natural jus, wild rice, mushrooms, olive oil poached leek
             Vegetarian Options
             -Quinoa and roasted vegetable stuffed yellow tomato
served with pecan crusted tofu and tomato jus with seasonal vegetables (VG)
             -Grilled vegetable and portobello Napoleon with a white bean fennel puree and carrot coulis (VG, GF)
             Choose from Duet, Land, Sea or Sky

Duet
             -House smoked strip loin with spinach, herb brioche, drunken goat cheese and roasted tomato stuffed chicken, warm potato salad, tomato-caper demiglace
             -Seared diver scallop “Rockefeller” paired with butter poached beef tenderloin, lobster mashed Yukon potatoes, vegetables
             -“Barbeque” cedar plank salmon paired with Breckinridge oatmeal stout braised short ribs served with white cheddar mashed potatoes and a seasonal vegetable medley
             Desserts
             -Strawberry Shortcake, Orange Mascarpone, Lavender Infused Strawberries (V)
             -Apple Crustade, Almond Anglaise (V)
             -Raspberry clafoutis tart, Lemon mascarpone Mousseline, Citrus Coulis.
             -Salted caramel and dark chocolate crème brulee tart with a caramelized blood orange coulis
             -Chocolate Cream Pie, Roasted Bananas, Passion Fruit Reduction (V)
             -Flourless Chocolate Cake, Caramelized White Chocolate and Peanut Brittle (V, GF)
             -Sacher: Chocolate Pain de Gene, gianduja mousse, apricot coulis (V)
             -Black forest: Devil’s food cake, vanilla bean cream, brandied cherries (V)
             -Cheese Cake: Salted Caramel Cheese Cake, Dragee Pecans, Maple Brown Butter Anglaise
             -Angel food: Passion fruit curd, grand marnier infused berries, strawberry caramel (V)
             -Red velvet: Raspberry cake, sweet vanilla mascarpone, strawberry rhubarb compote (V)

             Deluxe
             Premium
             Imported Beer
             Colorado Beer
             Domestic Beer
             Non-Alcoholic
             House Wine by the glass
             Assorted Soda and Bottled Water
             Bottled Sparkling Water

             Deluxe
             Premium
             Martini
             Imported Beer
             Colorado Beer
             Domestic Beer
             Non-Alcoholic
             House Wine
             Assorted Soda and Bottled Water
             Bottled Sparkling Water

             Specialty Martini Bar
             The Last Territory Margarita Bar
             Mojito Bar

             Hosted Bar Package - Deluxe
             Hosted Bar Package - Premium
             Hosted Bar Package - Beer & Wine

                   Dry Sparkling Wines and Champagne
                   Ruffino, Prosecco, Veneto
                   Chandon, Brut, "Classic", California
                   Veuve Clicquot, Brut, "Yellow Label", Champagne
                   Sweet and Off-Dry White Wines
                   Saint M, Riesling, Pfalz
                   Light Intensity White/Rosé Wines
                   Bollini, Pinot Grigio, Trentino
                   Banfi, Rosé, Toscana, "Centine", Tuscany
                   Cloudy Bay, Sauvignon Blanc, Marlborough
                   Medium Intensity White Wines
                   Kim Crawford, Sauvignon Blanc, Marlborough
                   Cloudy Bay, Chardonnay, Marlborough
                   Magnolia Grove, Chardonnay, California
                   Full Intensity White Wines
                   Newton, Chardonnay, "Red Label", Napa County, California

                   Light Intensity Red Wines
                   Byron, Pinot Noir, Santa Maria Valley, California
                   De Loach, Pinot Noir, Central Coast, California
                   Medium Intensity Red Wines
                   Beringer, Merlot, "Founders' Estate", California
                   Bodega Septima, Malbec, Mendoza
                   Magnolia Grove, Cabernet Sauvignon, California
                   Terrazas de los Andes, Malbec, "Reserva", Mendoza
                   Penfolds, Shiraz, "Kalimna Bin 28", South Australia
                   Alamos, Red Blend, Mendoza
                   Full Intensity Red Wines
                   Beringer, Cabernet Sauvignon, Knights Valley, California
                   Newton, Cabernet Sauvignon, "Red Label", Napa County, California
                   Rodney Strong, Cabernet Sauvignon, Sonoma County, Sustainably Grown, California

                   Beyond the Velvet Rope - Welcome to the place to be and be seen, create a hot club atmosphere designed for your group.
                   Bordeaux Blending - Who will be the next Bordeaux Connoisseur?
                   Dinner in the Green - an Organic Food Experience.
                   Rock 'n Roll Dinner - Music is the inspiration!
                   Fun with Wii - participate in a variety of Wii games during this interactive reception.

             Our hotel offers multiple options for weddings of 50-1,000 people and our new “create-your-event” menu allows you to truly customize your day so that your wedding is as unique as you are. Our comprehensive packages allow you to choose every detail from your cocktail hour to a custom wedding cake and always include a complete ballroom set with floor-length linen, candle-lit tables and dance floor.

Other benefits include complimentary bridal accommodations, a customized website for your event, discounted guest rooms for out-of-town guests and a personal bridal concierge on your wedding day to make the entire event enjoyable for the whole family.

For more information please contact the
Catering office at (303) 626-2595

       Scott Skomal, Executive Chef